Whitewood bar closing checklist — Tipsy Tay's Bartending

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WHITEWOOD BARN

CLOSING CHECKLISTS

PLEASE COMPLETE EACH INDIVIDUAL TASK BEFORE YOU LEAVE.

Names

Date

MM

DD

YYYY

P.o.s System cashout

All must be completed.

Print out itemized sales report

count tills, tips, float - Separate into bags for safe

Put keys and money bags in safe

2 copies of itemized reports one in cash bag

Ring out amount

Additional tips made

Over or under amount by how much?

if necessary

Sent photo of cash out slip to Tay

Yes

No

What kind of bar type was it

Cash ($4/5/6/8)

Toonie bar

Open bar

Bar is clean

Back room is organized

Tables are bussed and wiped down

Don't forget to check entire property

Cans and bottles are put back in FIFO format

Mopped and swept bar areas

Hot water ran through bar area and wells

Locked all Cabinets and fridges

Seran Wrapped the pop guns & draft beer

Everything ran through dishwasher

Glasses are all returned to back room by ice well

Pop nossles are soaking in warm sanitizer *

Chairs stacked in 8's

yes

Checked with Chris, Jeff or Tay

Turn off:

Lights

Music

Tills

Dishwasher

All counters, back room, Bar wiped down

Locked all doors and turned of generator

generator is outside in the parking lot

Liquor cabinet is Locked

Yes

Thanks for the reminder

Checked bathrooms/grounds for glasses

Everything cleared/.cleaned

we reported something

Notes for Tay *

DONT FORGET TO LOCK GATE ON WAY OUT

Thank you!

Serving Edmonton & Surrounding Area.

(780) 982.6263

Tipsytaysbar@gmail.com

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